Best Snickerdoodles Recipe




Ingredients
  • 2 & 1/2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup butter, softened I use salted
  • 2 cups white sugar, divided
  • 2 large eggs
  • 2 tsp. cinnamon

Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Sift together flour, baking powder, and salt; set aside.
  3. Cream together the butter and 1 & 1/2 cups sugar until pale yellow, about 2-3 minutes. 
  4. Mix in eggs until well combined.
  5. Add the flour mixture, 1/2 cup at a time, until the dough comes together. 
  6. In a separate, small bowl, combine 1/2 cup sugar and cinnamon together. 
  7. Shape dough into about 1-3/4 inch balls and roll the balls in the cinnamon sugar. 
  8. Space the balls about 3 inches apart on an ungreased baking sheet. 
  9. Bake for 9-10 minutes. (Oven temperatures may vary. Cooking time may be more or less.)






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