Slutty Brownies




Ingredients
Chocolate Chip Cookie Layer
  • 1 cup unsalted butter melted and cooled
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour aka plain flour
  • 1/4 teaspoon salt
  • 1 1/4 cups chocolate chips

Oreo Layer
  • 24 Oreo cookies

Brownie Layer
  • 2/3 cup unsalted butter cubed
  • 8 oz semi-sweet chocolate* finely chopped
  • 1 1/2 cups white sugar
  • 3 large eggs
  • 1/2 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon salt



Instructions
  • Preheat the oven to 350F (180C) degrees.
  • Line a 9x13 inch pan with parchment paper and leave an overhang around the sides.

Chocolate Chip Cookie Layer
  1. Beat together the melted butter, brown sugar and white sugar.
  2. Beat in the eggs and vanilla extract.
  3. With the mixer on low speed, beat in the flour and salt.
  4. Turn off the mixer and stir in the chocolate chips using a rubber spatula or wooden spoon.
  5. Spoon the mixture into the prepared pan, and spread smooth with a spatula.

Oreo Layer
  1. Place the Oreo cookies on top of the cookie dough pressing them down just slightly. I got 6 rows of 4 cookies.

Brownie Batter
  1. Add the butter and chocolate to a large heatproof bowl. Microwave on medium power for 45 second intervals, stirring between each, until melted.
  2. In a separate bowl, whisk together the eggs and sugar.
  3. Whisk the chocolate mixture into the egg mixture.
  4. Gently fold in the flour, cocoa powder and salt using rubber spatula or wooden spoon.
  5. Pour the brownie batter over the Oreo cookie layer, and spread the top smooth as needed.

Baking and Cooling
  1. Bake the brownies in the preheated oven for 50-55 minutes, or until an inserted toothpick comes out dry or with a few damp crumbs. If you notice the top is starting to burn, cover with aluminum foil and continue baking. I first check my brownies at 45 minutes just in case.
  2. Cool the brownies fully (at least 4 hours) before slicing for clean, even cuts.
  3. Store leftovers at room temperature in an airtight container for up to 4 days.

Notes
  • Semi-sweet chocolate can be substituted for dark chocolate. However, I wouldn't use a chocolate that's more than 60% cocoa.
  • Recipe can be halved and made in a 9x9 inch pan, the bake time will be about the same or slightly shorter.
Read Full Recipe >>>> Click Here

Komentar

Posting Komentar

Postingan populer dari blog ini

BEST APPLE CHEESECAKE TACOS

Gambar
INGREDIENTS CINNAMON SUGAR TORTILLA SHELLS 6 Large Flour tortillas ½ Cup Brown sugar 1½ teaspoon Cinnamon Oil for frying CREAM CHEESE FILLING 8 oz Cream cheese 1 Cup Heavy cream ¼ Cup Powdered sugar 1 teaspoon Vanilla extract HOMEMADE APPLE PIE FILLING 2 large Apples, diced ½ tsp cinnamon ⅛ cup cornstarch ⅓ cup brown sugar 1 cup water ⅛ tsp nutmeg ½ tsp vanilla extract INSTRUCTIONS TO MAKE CINNAMON SUGAR TORTILLA SHELLS - Combine brown sugar and cinnamon in a bowl and set aside. Using 3.5-4 inch circle cutter, cut circles from tortillas. Heat 1 inch oil in a pan, the temperature should be medium. Put tortilla circles, using tongs, in the oil and fry for about 10-15 seconds, then turn the circles on the other side, fold them in half and fry until they become golden brown. Take them out of the pan and wait for a couple of seconds for the extra oil to drain, then immediately put in the bowl with sugar and cinnamon. C...
Baca selengkapnya

Cinnamon Cream Cheese Bars

Gambar
Ingredients 2 packages crescent rolls Filling 2 - 8 ounce packages of cream cheese 1 cup sugar 1 teaspoon vanilla Topping 1 stick butter 1 1/2 teaspoons cinnamon 1/4 cup sugar Instructions Preheat oven to 350°F. Spread one package of crescent roll dough across an ungreased 9 x 13 pan. Beat two packages of cream cheese with one cup of sugar and 1 teaspoon of vanilla. Spread mixture over rolls. Spread out second package of crescent rolls and lay on top of the cream cheese mixture. Melt butter and spread evenly over the top. Mix cinnamon and 1/4 cup of sugar and sprinkle over top. Bake at 350° for 25 - 30 minutes until lightly browned. Cool completely before cutting. Serve at room temperature or chilled. Store extras in the refrigerator. Notes Let cream cheese soften so it's easier to mix and spread Sheets of crescent dough When pouring butter over the top be sure it's spread evenly, we use a basting brush t...
Baca selengkapnya