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INGREDIENTS  1 c flour 2 tsp baking powder 1/2 tsp salt 2/3 c sugar 1 1/2 tbsp cocoa 2 tbsp butter melted 1/2 c milk 1 tsp vanilla 1/2 c chopped walnuts optional Topping 1/4 c sugar 1/2 c brown sugar 1/4 tsp salt 1 tbsp cocoa 1 c water boiling INSTRUCTIONS   Preheat oven to 350 degrees F. In a medium sized mixing bowl, combine the flour, baking powder, salt, sugar and cocoa.   Then stir in the melted butter, milk and vanilla.   Spread the mixture into a greased 1.5 qt casserole dish (or square pan).   Set aside. In another bowl, combine the dry topping ingredients (sugar, brown sugar, salt and cocoa).   Sprinkle on top of the batter; do not stir. Pour the boiling water on top; do not stir. Bake for 30 minutes, or until the top of the cake is almost set.   The cake will rise to the top and a pudding will form on the bottom. Serve warm with ice cream. Read Full Recipe >>>> Click

INGREDIENTS CRUST:   3.5 oz granulated sugar (1/2 cup) 1/2 tsp salt 5 oz unsalted butter , melted 1 egg yolk , whisked 7.5 oz all-purpose flour (1 2/3 cup) CARAMEL LAYER: 8 oz unsalted butter (1 cup) 7.5 oz light brown sugar (1 cup, lightly packed) 8.25 oz light corn syrup (3/4 cup) 1 tsp fine sea salt 1.75 oz granulated sugar (1/4 cup) 1/4 cup heavy cream 2 tsp pure vanilla extract Flaked sea salt INSTRUCTIONS Pre-heat the oven to 350 degrees Fahrenheit. Prepare a 9-by-9-inch pan by lining the bottom with a long strip of parchment paper, making sure that the paper is long enough so the ends hang over the sides of the pan. Spray the parchment and pan with nonstick cooking spray.  In a large bowl, stir together the sugar, salt, and melted butter with a fork. Add the egg yolk and mix well. Finally, add the flour and stir until the crust is moist clumps. Transfer the dough into the parchment lined pan and press down with

Ingredients 2 & 1/2 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 1 cup butter, softened I use salted 2 cups white sugar, divided 2 large eggs 2 tsp. cinnamon Instructions Preheat oven to 350 degrees Fahrenheit. Sift together flour, baking powder, and salt; set aside. Cream together the butter and 1 & 1/2 cups sugar until pale yellow, about 2-3 minutes.  Mix in eggs until well combined. Add the flour mixture, 1/2 cup at a time, until the dough comes together.  In a separate, small bowl, combine 1/2 cup sugar and cinnamon together.  Shape dough into about 1-3/4 inch balls and roll the balls in the cinnamon sugar.  Space the balls about 3 inches apart on an ungreased baking sheet.  Bake for 9-10 minutes. (Oven temperatures may vary. Cooking time may be more or less.) Read Full Recipe >>>> Click Here

INGREDIENTS   1 cup natural peanut butter (ingredients are only peanuts and salt)   1/2 cup maple syrup (or the same amount of your favorite sweetener)   1 large egg   1/2 teaspoon baking soda   1 teaspoon vanilla extract   1/2 cup quick oats (use rolled oats for an even chewier texture)   1/3 cup dark chocolate chips   1 teaspoon flaky sea salt  INSTRUCTIONS Preheat the oven to 350 degrees and line a baking sheet with parchment paper. Place the peanut butter, maple syrup, egg, baking soda and vanilla in a medium bowl and beat on medium speed with a hand mixer until combined. Stir in the quick oats and dark chocolate chips. Using a 1 1/2" cookie scoop, scoop the cookie batter (about a heaping tablespoon of batter) and place on the prepared baking sheet about an inch and a half apart.   Flatten the cookies slightly with the palm of your hand as they won't spread while baking. Bake for 10 minutes or until set, then remove from heat an

Ingredients Blueberry sauce 2 heaping cups blueberries, fresh or thawed (300g) juice of 1 lemon 1/4 cup granulated white sugar (50g) Oreo cookie crust 36 Oreo cookies with filling, crushed to fine crumbs (14oz / 398g) 1/2 cup unsalted butter, melted (113g) Blueberry Cheesecake Filling 1 cup heavy cream, cool (240ml) 3 cups cream cheese, softened (24oz / 683g) 3/4 cup granulated white sugar (150g) 2 vanilla beans* (or 2 tsp vanilla extract) Instructions Sauce: In a heavy bottomed pot, combine all ingredients and bring to a simmer over medium heat. Cook until the blueberries are soft and the sauce has thickened up and is reduced by 1/3, about 5-7 minutes. Let cool to room temperature.  Line a 9" (23cm) springform pan with parchment paper. Set aside.  Crust: In a large bowl, stir together Oreo crumbs and melted butter until combined and evenly moist. Transfer to the prepared pan and press crumbs into the bottom and hal

INGREDIENTS Cooking spray 1 tbsp. butter, plus 2 tbsp melted butter 2 apples, finely chopped 2 tbsp. brown sugar 1/2 tsp. cinnamon Pinch of kosher salt 1 (16.3-oz) can refrigerated biscuit dough 8 caramel candies 1/3 c. cinnamon sugar 3/4 c. powdered sugar 2 tbsp. cream  DIRECTIONS Make apples: Preheat oven to 350° and grease a medium cooking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tbsp butter. Add apples, brown sugar, cinnamon, and salt. Cook until apples are tender, about 5 minutes. Set aside. Remove biscuits from can and stretch slightly. Add one caramel candy and a large scoop of apple mixture to the center of a biscuit and create a ball, pinching together the loose ends of biscuit dough. Place into a cooking dish and brush with melted butter. Sprinkle with cinnamon sugar and bake until golden, 30 to 35 minutes. Meanwhile, make glaze: Mix together powdered sugar and cream in a medium bowl. Wh